Consultation, supply, installation, preventive maintenance, emergency support, and genuine spare parts.
Project study, kitchen and bar design, and equipment selection matched to operations and production capacity.
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Supply, install, commission, and test equipment to the highest technical standards.
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Flexible maintenance programs (with or without spare parts) to reduce failures and extend equipment life.
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Fast technical support for critical failures during operating hours to keep service running.
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A permanent stock of genuine spare parts to keep equipment performing at factory standards.
Service details →The DS HORECA team is happy to answer your inquiries, provide technical consultations, and visit project sites to study needs and recommend the best solutions.